INGREDIENTS
1/4 cup
soy sauce
2 tbsps
sugar
1 tbsp
cider vinegar
1 tbsp
ketchup
1/2 tsp
ginger
1 tbsp
garlic
1 tsp
cornstarch
8 ozs
pineapple chunks
1 lb
chicken breast in 2 inch strips
2 tbsps
vegetable oil
16 ozs
stir fry vegetables
1 serving
rice