INGREDIENTS
1 serving
corn chowder
6 tbsps
six of bacon
1/2 cup
onion
2 cups
potatoes
2 packages
approx. 10 oz. whole-kernel corn
1 can
corn
1 tbsp
sugar
1 tsp
worcestershire sauce
1 tsp
seasoned salt
1/2 tsp
pepper
1 cup
half-n-half creamer
1 cup
chicken broth
1/4 cup
butter