INGREDIENTS
4 1/4 oz
flour
4 oz
butter
2 oz
quick-cooking oats
1/4 cup
brown sugar
1 1/4 tsp
kosher salt
1/2
flaky all-butter pie dough
12 oz
huckleberries
12 oz
blackberries
3/4 cup
granulated sugar
3 tbsp
cornstarch
2 tbsp
lemon juice
1 serving
heavy cream