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Lemon Cream Pie

Si Foster, A Bountiful Kitchen
  • 200 minutes
  • Serves 8

INGREDIENTS

9 inches

graham cracker shell

1 cup

granulated sugar

3 tbsp

cornstarch

1/4 cup

butter

1 tbsp

lemon grind

1/4 cup

squeezed lemon juice

3

egg yolks

1 cup

milk

1 cup

cream

1/2 cup

heavy cream

2 tbsp

powdered sugar

1

lemon

2 people Recommend This Recipe