INGREDIENTS
1 lb
chicken breasts - mine were
14 1/2 ozs
kernel corn
14 1/2 ozs
black beans
14 1/2 ozs
canned tomatoes
1 can
enchilada sauce
14 1/2 ozs
chicken broth
1 can
i rotel
1 cup
onions
2
bay leaves
2 tbsp
ranch dressing mix
3 cloves
garlic
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
ground pepper