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Salted Rosemary Popovers with Honey Butter

Tieghan, Half Baked Harvest

INGREDIENTS

3 tbsp

teaspoons land o butter

3

rosemary sprigs

1 1/2 cups

milk

3 larges

eggs

1 1/2 cups

all purpose flour

1 tsp

kosher salt

6 tbsp

land o butter

3 tbsp

honey

1 tbsp

flaky sea salt

View Detailed Directions