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Adobo Chicken Salad With Cilantro Dressing

hispanickitchen.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2/3 cup

water

3

garlic cloves

1/4 cup

chile ancho powder

1/2 tsp

chipotle powder

1/4 tsp

pepper

1/4 tsp

cumin

1/2 tsp

oregano

1 1/2 tbsp

apple cider vinegar

1 tsp

sea salt

3 tbsp

cilantro

1

serrano pepper

1 tbsp

shallots

1

garlic clove

1 tbsp

honey

1/3 cup

apple cider vinegar

1/3 cup

olive oil

1 serving

salt and pepper

2

chicken breast butterflied and open to make 4 pieces

1 head

leafy lettuce

1

avocado

12

cherry tomatoes

4

hardboiled eggs peled

8 strips

bacon

1 cup

feta cheese

1/2 cup

onion

2 cups

fried tortilla strips

1 serving

radishes

1 serving

cilantro