INGREDIENTS
4 servings
baby bok choy
10 oz
extra firm tofu
5 cloves
garlic
1 piece
ginger
15 mls
grape seed oil
1/2 cup
green onion
4 servings
miso
1 Tbsp
Miso Soybean Paste
227 gs
ramen noodles
1 tsp
sesame oil
141 gs
shiitake mushrooms
30 mls
soy sauce
1440 mls
vegetable stock
110 gs
yellow onion