INGREDIENTS
350 gs
jamón cocido
1 serving
count tomate cherry
15 mls
mostaza de dijon
1 serving
perejil fresco
600 gs
patata
1 serving
count pepinillo
1 serving
count yema de huevo
300 mls
aceite de girasol
15 mls
vinagre de vino blanco
1 serving
sal