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Lucy Buffett’s Oyster Dressing

cooking.nytimes.com
  • 75 minutes
  • Serves 10

INGREDIENTS

12 tbsp

butter

8 inches

baked and cornbread

15 slices

wheat bread

1/2 large

onion

2 ribs

celery

1/2 large

bell pepper

1/2 cup

chicken broth

24

oysters

1/4 cup

lemon juice

1 tbsp

hot sauce

1/4 cup

flat-leaf parsley

1 tbsp

sage

1 1/2 tsp

sea salt

1/2 tsp

ground pepper