INGREDIENTS
12 tbsp
butter
8 inches
baked and cornbread
15 slices
wheat bread
1/2 large
onion
2 ribs
celery
1/2 large
bell pepper
1/2 cup
chicken broth
24
oysters
1/4 cup
lemon juice
1 tbsp
hot sauce
1/4 cup
flat-leaf parsley
1 tbsp
sage
1 1/2 tsp
sea salt
1/2 tsp
ground pepper