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Favoreats

Favoreats LLC

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Sautéed Brussels Sprouts and Squash with Fried Sage

www.foodandwine.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1/4 cup

olive oil

16 larges

sage leaves

1 serving

salt and pepper

2 lb

brussels sprouts

1 1/2 lb

butternut squash

4 tbsp

butter

1 tbsp

chives