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Blackened Fish Tacos

kitchenswagger.com
  • 25 minutes
  • Serves 2

INGREDIENTS

1 lb

haddock filets

2 tbsp

blackening seasoning such as old bay

1 tbsp

extra virgin olive oil

1 package

corn tortillas

1 serving

lime juice

1 serving

chipotle mayonnaise

1 bag

purple cabbage

1

tomato

2 tbsp

cilantro

1

avocado

1

lime

1 serving

cotija cheese

1 1/2 tbsp

paprika

1 tbsp

garlic powder

1 tbsp

onion powder

1 tbsp

ground thyme

1 tsp

ground pepper

1 tsp

cayenne pepper

1 tsp

basil