INGREDIENTS
1 1/2
lbs Ground beef
1/4 lb
Ground pork
1/4 lb
Veal, ground
12
Basil, leaves fresh
7 cloves
Garlic
1 1/2 tbsp
Italian parsley
6 tbsp
Onion
1 pinch
Oregano, dried
4 28 ounce cans
Tomatoes with basil, whole
2
Eggs
1
Pepper, Freshly ground
1
Salt, Coarse
1
Salt and pepper
1/2 cup
Olive oil
2 cups
Vegetable oil
1/2 cup
Breadcrumbs, plain
1 1/4 cups
Pecorino romano cheese, grated
1/2 cup
Water