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Sheet-Pan Gochujang Chicken and Roasted Vegetables

cooking.nytimes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

3 tbsp

gochujang

2 tbsp

soy sauce

1 inch

ginger

3 tbsp

oil

2 lb

squash

1 lb

turnips

10

scallions

1 serving

kosher salt

2 1/2 lb

breasts

10 oz

radishes

2 tbsp

rice vinegar

1 tbsp

sesame oil

1