Zucchini Banana Oatmeal Pancakes

INGREDIENTS

2 cups

gluten-free old-fashioned oats

1/4 cup

almond meal/flour

1 1/2 tsp

baking powder

1/2 tsp

sea salt

1 tsp

ground cinnamon

2 tbsp

coconut sugar*

1 cup

zucchini (grated)

1 cup

almond milk (regular milk works as well)

large ripe (banana)

1 tsp

vanilla extract

large egg**

Optional mix-ins: chocolate chips (blueberries, cinnamon chips, sprinkles, etc.)