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Creamy French Onion and Mushroom Soup

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

6 tbsp

butter

4 media

onions

1 1/4 cups

wine

3 cloves

garlic or

2 cups

cremini

2 tbsp

thyme leaves

2 tbsp

sage

1 tsp

honey

6 cups

vegetable broth

2 tsp

worcestershire sauce

2

bay leaves

1 serving

kosher salt and pepper

1/2 cup

heavy cream

6 slices

bread

2 cups

gruyère cheese