INGREDIENTS
6 tbsp
butter
4 media
onions
1 1/4 cups
wine
3 cloves
garlic or
2 cups
cremini
2 tbsp
thyme leaves
2 tbsp
sage
1 tsp
honey
6 cups
vegetable broth
2 tsp
worcestershire sauce
2
bay leaves
1 serving
kosher salt and pepper
1/2 cup
heavy cream
6 slices
bread
2 cups
gruyère cheese