INGREDIENTS
450 gs
chicken breasts and thighs
2 tsps
soy sauce
1/2 tsp
ground pepper
200 gs
purple sprouting broccoli
2 tbsps
vegetable oil
1
onion
3
garlic cloves
1 piece
cm/2in root ginger
1
bell pepper
2 tbsps
shaoxing rice wine
2 tbsps
sesame oil
3 tbsps
soy sauce
1 tbsp
chilli bean sauce
2 tsps
cornflour
2 tbsps
sesame seeds
250 gs
rice noodles
2 tbsps
sesame oil
4
spring onions
1 serving
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