asparagus panzanella with poached eggs

INGREDIENTS

1/2 lb

day-old bread, cut into small bite-sized cubes

splash of white vinegar

large eggs

1/3 cup

extra-virgin olive oil

1 1/2 cups

chopped and washed green garlic *see ingredient note

1 cup

Imagine no-chicken broth or reduced sodium-chicken broth

bunch asparagus, woody ends snapped off and stalks cut into 1-inch pieces

3/4 tsp

salt

2 tsp

chopped fresh tarragon

1 tsp

freshly grated lemon zest

1 tsp

lemon juice plus 4 lemon wedges for serving

1/2 cup

crumbled fresh chevre

Freshly ground pepper