INGREDIENTS
1 lb
ground chuck
1 cup
onion
1
bell pepper
1 Tbs
garlic
3
beef bouillon cubes
6 cups
water
26 ozs
marinara sauce
29 ozs
tomatoes
1 Tbs
sugar
1 tsp
basil
1 tsp
oregano
1/2 tsp
fennel seed
1/2 tsp
pepper flakes
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic salt
1 tsp
parsley
2 cups
mozzarella cheese
1 cup
asiago cheese
1 serving
sprinkle each bowl
1 serving
lasagna soup
8 ozs
technically it's called mulfalda