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Healthy Chicken Pad Thai with Zoodles

thecollegehousewife.com
  • 20 minutes
  • Serves 4

INGREDIENTS

3

zucchinis

4 Tablespoons

olive oil

1

bell pepper

1

bell pepper

1/2

onion

2

carrots

1 cup

bean sprouts

2

eggs

1 Lb

chicken thighs

1 Teaspoon

kosher salt

1/2 Teaspoon

pepper

3 Tablespoons

agave nectar

4 Tablespoons

fish sauce

3 Tablespoons

chili sauce

3

garlic cloves

1

thumb of ginger

2 Tablespoons

soy sauce

1 Teaspoon

rice wine vinegar

1 serving

squirt of sriracha if you like it spicy

1 serving

scale

1 serving

x

1 serving

x

1 serving

x