INGREDIENTS
8 ozs
angel hair pasta
2 tbsp
olive oil
6 cloves
garlic
14 ozs
cherry tomatoes
1/4 tsp
salt
1/4 tsp
ground pepper
1/4 cup
red wine
2 tbsp
balsamic vinegar
1/4 cup
ricotta cheese
3 tbsp
butter
1 serving
toppings: parmesan cheese and basil