INGREDIENTS
1 serving
strawberry rhubarb crumb pie
1 serving
seasonal spring and summer fruits simmered inside a buttery crust and topped
1 serving
recipe: strawberry rhubarb pie
1 serving
pie crust
1 serving
my go-to pie crust
1 cup
sugar
2 Tablespoons
cornstarch
1 Teaspoon
orange zest
1/4 Teaspoon
salt
4 cups
rhubarb
3 cups
strawberries
2 Tablespoons
butter
1 serving
crumble top
1/2 cup
butter
1 1/3 cups
flour
3/4 cup
brown sugar
1/2 Teaspoon
ground cinnamon
3/4 Teaspoon
salt
2013
june 11
1 serving
my favorite time of year
1 serving
if you know desserts
1 serving
you could fill it