INGREDIENTS
2 tbsp
butter
2 media
onions
1 1/2 tsp
garlic
2
imported bay leaves
1/4 tsp
nutmeg
1 serving
coarse salt and pepper
1 1/4 cups
heavy cream
1/2 cup
milk
3 oz
asiago cheese
1 cup
bread crumbs
2 tbsp
olive oil
2 1/2 tbsp
sage leaves
2 1/2 lb
idaho potatoes