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Asiago and Sage Scalloped Potatoes

www.foodandwine.com
  • 8 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

2 media

onions

1 1/2 tsp

garlic

2

imported bay leaves

1/4 tsp

nutmeg

1 serving

coarse salt and pepper

1 1/4 cups

heavy cream

1/2 cup

milk

3 oz

asiago cheese

1 cup

bread crumbs

2 tbsp

olive oil

2 1/2 tbsp

sage leaves

2 1/2 lb

idaho potatoes