INGREDIENTS
24 oz
chicken breasts )
3 tbsp
flour
1 tsp
salt
1/2 tsp
paprika pepper
2 tbsp
danish creamery butter
2 tbsp
olive oil
1 tbsp
danish creamery butter
1 pint
cherry tomatoes
1
shallot
4 cloves
garlic
1/4 tsp
pepper flakes
1 1/2 cups
chicken broth
1 tbsp
cornstarch
1 cup
heavy cream
1 tsp
parsley
1/2 tsp
oregano
1/4 tsp
salt
1/3 cup
parmesan cheese
4 cups
baby spinach