Sausage Hash with Cabbage, Potatoes, and Beans

INGREDIENTS

1 lb

Hot Breakfast Sausage

medium Yukon potatoes (diced into 1/2" pieces, about 5 cups)

8 oz

white or crimini mushrooms (quartered)

1 14 ounce can

cannellini beans, white kidney beans, or great northern beans, drained and rinsed

1/2

small head of cabbage (cored and sliced into 1/2" wide strips)

1 tsp

salt (adjust to taste)

1/4 tsp

fresh ground black pepper (adjust to taste)

1/4 tsp

thyme (adjust to taste)

1/4 cup

water