INGREDIENTS
1 tbsp
olive oil
1 lb
sausage
1 medium
onion
4 cups
chicken stock
16 oz
tomato sauce
15 oz
canned tomatoes
15 oz
kidney beans
15 oz
cannellini beans
2
carrots
2 stalks
celery
3 cloves
garlic
1 1/2 tsp
basil
1 tsp
oregano
3/4 tsp
thyme
1 serving
kosher salt and pepper
3/4 cup
ditalini pasta
1/2 cup
parmesan
2 tbsp
parsley leaves