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Chia Seed Jam: 3 Ways

Emma Chapman
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

strawberries (tops removed and cut into fourths)

2 tbsp

sugar

2 tbsp

chia seeds

seeds from half a vanilla bean

1 1/2 cups

peaches (if frozen thaw first)

2 tbsp

honey (or maple syrup)

2 tbsp

chia seeds

1/4 tsp

cinnamon

1 1/2 cups

blueberries (if frozen thaw first)

3 tbsp

sugar

2 tbsp

chia seeds

peel and juice from half a lemon