INGREDIENTS
2 smalls
carrots
1 tsp
chicken bouillon granules
14 oz
chicken breast halves
2
cooked bacon strips
1/4 tsp
dried basil
1/4 tsp
dried thyme
1 cup
fresh green beans
1/2 medium
onion
1 pinch
pepper
2 smalls
red potatoes
1/4 tsp
salt
3/4 cup
water