INGREDIENTS
2 cups
cannellini beans
1 small
onion
1/2 cup
parsley
1
two hardboiled eggs
1
tomato
1 serving
the sauce
1/2 cup
tahini
4 tbsps
vinegar
1
juice of lemon
2 cloves
garlic
1/4 cup
olive oil
1 tsp
salt
1/2 tsp
ground cumin
1 serving
in a bowl mix first tahini and vinegar to a smooth consistency. it will get clumpy; it's
1 Slice
the onion thinly and knead
1 serving
add tomatoes on top
1 can
on top
1 serving
pour the tahini dressing over everything on the plate evenly
1 serving
sprinkle parsley on top of everything
1 serving
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