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Crab Cake Poppers with Spicy Aioli

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 24

INGREDIENTS

1 lb

jumbo lump crab meat

2 tbsp

butter

1/4 cup

green onion, diced

2 tbsp

red bell pepper, diced

2 tbsp

celery, diced

Kosher salt

1 tbsp

parsley minced

1

egg

1/4 tsp

Worcestershire sauce

1/4 cup

mayonnaise

1/4 tsp

dry mustard

1/4 tsp

cayenne pepper or Sriracha sauce

1 1/4 cups

Panko breadcrumbs

1 1/2 cups

canola oil

1/2 cup

mayonnaise

1 tbsp

lemon juice

1 clove

garlic, minced

1 tsp

chili sauce