INGREDIENTS
1 lb
jumbo lump crab meat
2 tbsp
butter
1/4 cup
green onion, diced
2 tbsp
red bell pepper, diced
2 tbsp
celery, diced
Kosher salt
1 tbsp
parsley minced
1
egg
1/4 tsp
Worcestershire sauce
1/4 cup
mayonnaise
1/4 tsp
dry mustard
1/4 tsp
cayenne pepper or Sriracha sauce
1 1/4 cups
Panko breadcrumbs
1 1/2 cups
canola oil
1/2 cup
mayonnaise
1 tbsp
lemon juice
1 clove
garlic, minced
1 tsp
chili sauce