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Southern Style Macaroni and Cheese

Jessica Knott
  • 55 minutes
  • Serves

INGREDIENTS

1 1/3 cups

elbow macaroni

1 1/2 cups

milk

4 tsp

butter or margarine

4 tsp

all-purpose flour

1/3 cup

chopped onion

1/2

garlic clove (, minced (optional))

1/8 tsp

pepper

1 3/4 cups

shredded Emmentaler cheese or Cheddar or Swiss or Fontina ((7 ounces))

2 1/2 tbsp

butter or margarine

1/4 cup

grated Parmesan cheese

1/3 cup

fine bread crumbs (, dry)

1/2 tbsp

parsley (, chopped (optional))