INGREDIENTS
1 1/3 cups
elbow macaroni
1 1/2 cups
milk
4 tsp
butter or margarine
4 tsp
all-purpose flour
1/3 cup
chopped onion
1/2
garlic clove (, minced (optional))
1/8 tsp
pepper
1 3/4 cups
shredded Emmentaler cheese or Cheddar or Swiss or Fontina ((7 ounces))
2 1/2 tbsp
butter or margarine
1/4 cup
grated Parmesan cheese
1/3 cup
fine bread crumbs (, dry)
1/2 tbsp
parsley (, chopped (optional))