INGREDIENTS
1 serving
mexican caesar salad
1 serving
mexican caesar salad
1/2 bunch
cilantro
4 ozs
chiles
2 tbsps
roasted pepitas
1 large clove
garlic
3 ozs
salad oil
1 tbsp
red wine vinegar
4 tsps
feta cheese
1/3 cup
mayonnaise
1 tbsp
water
1 serving
salt and pepper
1 large head
romaine lettuce
4 tbsps
feta cheese
1/4 cup
pepitas
1 handfuls
tortilla chips
1 serving
salad
1 serving
mexican
1 serving
feta
1 serving
cotija
1 serving
vegetarian
1 serving
burrata pesto pizza
1 serving
burrata pesto pizza
16 ozs
pizza dough
1/4 cup
flour
4 tbsps
pesto
1/2
mozzarella cheese
1
bulb” burrata mozzarella cheese
2 tbsps
basil
1 serving
pepper flakes
1
preheat your oven degrees
1 serving
spread the pesto onto the pizza dough
1 serving
burrata
1 serving
pizza
1 serving
vegetarian
1 serving
mozzarella
1 serving
pork belly and brie sandwiches
1 serving
pork belly and brie sandwiches
12 ozs
pork belly
2 tbsps
olive oil
2
ciabatta rolls/loafs
1/4 cup
mayonnaise
1 1/2 tsps
garlic
1
wedge brie cheese
1
avocado
1 cup
greens
1 serving
while the pork belly cooks
1 serving
sandwich
1 serving
brie
1 serving
gouda grilled cheese
1 serving
gouda grilled cheese
4 slices
rustic bread
2 tbsps
butter
8 slices
gouda cheese
2 tbsps
apricot jelly
1
apple
1/2 cup
arugula
1 serving
cook the sandwiches in a pan on medium-low heat
1 serving
gouda
1 serving
sandwich
1 serving
vegetarian
1 serving
queso fresco taquitos
1 serving
queso fresco taquitos
2 tbsps
olive oil
1 small
onion
2 cloves
garlic
15 ozs
corn
1 tsp
cumin
1/4
cayenne pepper
15 ozs
black beans
1/4 cup
cilantro
1 1/2 cups
queso fresco
1 serving
salt
10
tortillas
1 serving
cooking spray
1 sheets
line a baking
1 serving
vegetarian
1 serving
mexican
1 serving
creamy garlic orzo in parmesan bowls
1 serving
i'm back
1 serving
creamy garlic orzo in parmesan bowls
1 tbsp
butter
2 tbsps
olive oil
6 cloves
garlic
1 1/2 cups
orzo
3 cups
chicken stock
1 1/3 cups
parmesan
1/2 cup
milk
1/2 cup
parmesan
1/4 cup
parsley
1 c
in a saucepan
1 serving
once the broth has been absorbed by the pasta
1 serving
parmesan
1 serving
pasta
1 serving
vegetarian
1 serving
burrata panzanella
1 serving
hey friends
1 serving
burrata
1 serving
vegetarian
1 serving
creamy cajun chicken pasta
1 serving
really
1 serving
creamy cajun chicken pasta
1/2 lb
linguine pasta
1
chicken breast
2 tsps
cajun seasoning
1 tbsp
butter
1 tsp
olive oil
1 clove
garlic
1
bell pepper
1/3 cup
heavy cream
1/2 cup
milk
1/4 cup
parmesan
1/2 tsp
salt
1 serving
parsley and additional parmesan
27
may
4
notes
1 serving
tagged
17
may
3
notes
1 serving
tagged
3
may
6
notes
1 serving
normally i'm not one to post two sandwiches in a row-i like to mix it up and keep things interesting-but this recipe was way too to save
1 serving
tagged
1 serving
porkbelly
4
apr
7
notes
1 serving
tagged
1
apr
16
notes
1 serving
tagged
1 serving
quesofresco
27
mar
38
notes
1 serving
tagged
28
aug
4
notes
1 serving
tagged
1 serving
panzanella
13
aug
3
notes
1 serving
new times
1 serving
check it out
1 serving
thetentativeveg.tumblr.com
25
feb
18
notes
1 serving
or