INGREDIENTS
2 Tbs
butter
1 Tbs
olive oil
1 cup
carrots
1 cup
celery
1 small
onion
1 cup
baby potatoes
2
chicken breasts
4 cloves
garlic
1 tsp
poultry seasoning
1 serving
salt and pepper
6 Tbs
flour
6 cups
chicken stock
16 oz
vegetables
1 1/2 cups
half and half