INGREDIENTS
6 cups
elbow macaroni
1 lb
bacon strips
1
jalapeno pepper
3 cups
milk
2 cups
pepper jack cheese
8 oz
process cheese
1 cup
colby-monterey jack cheese
1 cup
cheddar cheese
1 tsp
onion powder
1 tsp
chili powder
1/2 tsp
salt
1/2 tsp
pepper
1 Dash
pepper sauce
3
green onions