INGREDIENTS
2 tbsp
extra virgin olive oil
2
shallots
2 ribs
celery
6
carrots
1 serving
kosher salt
2 tbsp
fresh thyme leaves
2 qt
low sodium chicken broth
1/2 cup
dry white wine
1 cup
potatoes
3/4 cup
flour
2 tsp
baking powder
1 tbsp
fresh sage
1 large
egg
1 cups
turkey meat
1/2 cup
parmesan