INGREDIENTS
2
avocados
14 oz
canned black beans
2 tsp
ground cumin
1
medium lime juiced
1 bunch
kale
kosher salt & pepper to taste
4 tbsp
olive oil, divided
1 cup
quinoa
1/2 tsp
salt
1 1/2 tsp
salt
1 tsp
smoked paprika
1 1/2 lb
sweet potatoes, sliced into small 1/4 inch cubes
1/4 cup
crumbled cotija or feta cheese
cilantro vinaigrette