INGREDIENTS
1 1/2 lbs
Round steak
2 tbsps
Olive oil
1
Onion, chopped
1 clove
Garlic, minced
6 cups
Beef broth
4
Tomatoes
1 tsp
Oregano
1/2 tsp
Thyme
1 tsp
Salt
1/2 tsp
Pepper
1/2 cup
Rice
1/2 lb
Savoy cabbage, shredded
3 tbsps
Parsley
Grated Parmesan