INGREDIENTS
1 1/2 cups
old-fashioned rolled oats
1 1/2 cups
cooked quinoa (from about 1/2 cup dry)
1 tsp
ground cinnamon
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
kosher salt
1 cup
milk, any kind you like (I used unsweetened almond milk)
1/2 cup
unsweetened applesauce
1/4 cup
pure maple syrup (or honey)
3 tbsp
almond butter (or nut butter of choice)
1
large egg
1 tsp
pure vanilla extract
1 1/4 cups
fresh blueberries