INGREDIENTS
2 tbsp
arrowroot powder
1/2 tsp
baking powder
2 tbsp
cornstarch
1 cup
dairy free margarine
1/4 cup
dairy free milk
3 cups
flour
1 cups
granulated sugar
1/2 tsp
salt
3/4 cup
sorghum flour
2 cups
sugar
1/2 tsp
vanilla extract
3 servings
water