INGREDIENTS
1 cup
corn
15 ozs
canned tomatoes
15 ozs
black beans
4 ozs
chilies
2
chicken breasts
1/2
onion
2 cloves
garlic
3 cups
chicken broth
1 tsp
salt
1/2 tsp
cumin
1 serving
monterey jack cheese
1 serving
tortilla chips
1 serving
avocado
1 serving
cream
1 tbsp
lime juice