INGREDIENTS
1 lbs
beef chuck roast
1 cup
beef broth
1/2 cup
soy sauce
1 cup
brown sugar
1 tbsp
sesame oil
3
garlic cloves
2 tbsp
cornstarch
2 tbsp
water
3 cups
broccoli
1 serving
rice
2 larges
rainbow trout fish fish
4 larges
potatoes
5 media
cloves regular garlic
1/2 tsp
salt pink himalayan
1 pinch
pepper
1/4
cider vinegar
4 tbsps
herbs i used the spring garlic leaves but parsley and chives will work great too
2 tbsps
cider vinegar optional to drizzle over when serving
1/2 c
butter
1/2 c
shortening
1 c
water
1/4 c
cocoa powder
2 cs
granulated sugar
2 cs
all purpose flour
1 t
baking soda
1 t
salt
2
eggs
1/2 c
buttermilk
1 t
vanilla extract
1/2 c
butter
1/4 c
cocoa powder
6 Ts
milk
16 ozs
confectioners sugar
1 t
vanilla extract