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Favoreats

Favoreats LLC

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raw zucchini ribbon salad with hazelnuts and feta

Katie Webster
  • 15 minutes
  • Serves 4

INGREDIENTS

3

medium zucchini, washed and stem and blossom ends trimmed (about 1 ¾ pounds)

1 tsp

Maldon Celtic sea salt flakes, divided

2 tbsp

best quality extra virgin olive oil

1/2 cup

crumbled mild feta cheese, preferably goat feta

2 tbsp

toasted chopped hazelnuts or pine nuts

cracked black pepper

lemon wedges