INGREDIENTS
3 tbsp
olive oil
1 tbsp
balsamic vinegar
1 tsp
dijon mustard
2 cloves
garlic
1/4 tsp
high mineral salt
1/32 tsp
preferred sweetening option
1/4 cup
pecan halves
6 cups
brussels sprouts
1/4 cup
onion
2 tbsp
chives
2 tbsp
parsley
1/4 cup
parmesan cheese