INGREDIENTS
1 large
sweet potato
1
bell pepper
1/2
onion
1 tbsp
olive oil
2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
cumin
1/2 tsp
salt
1/4 tsp
pepper
15 oz
black beans
1
juice of lime
2 cups
enchilada sauce
8
corn tortillas
8 oz
sharp cheddar cheese
1 serving
tomato