INGREDIENTS
2 tbsp
avocado oil
2 tbsp
balsamic vinegar
1 tbsp
sesame oil
2 tbsp
coconut aminos
2
chicken breasts
1/4
cabbage
1/4
cabbage
1/4 cup
green onions
1/2 cup
mushrooms
2 cloves
garlic
1 tsp
ginger
1/2 tsp
sea salt
1/2 tsp
pepper
1 serving
carrots
1 serving
sprouts
1 serving
sesame seeds
1 serving
butter lettuce