INGREDIENTS
10 ozs
purple cabbage
1/3 cup
rice wine vinegar
1 tsp
sugar
1 tsp
sesame oil
1 TBSP
sesame seeds
1/2 cup
cream i used reduced fat
1
juice of lime
1/2 TBSP
sriracha sauce
12 ozs
seapak popcorn shrimp to package instructions
12 smalls
tortilla shells
1 serving
lettuce