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Asian Fish Tacos with Sriracha Crema

www.wineandglue.com
  • minutes
  • Serves 12

INGREDIENTS

10 ozs

purple cabbage

1/3 cup

rice wine vinegar

1 tsp

sugar

1 tsp

sesame oil

1 TBSP

sesame seeds

1/2 cup

cream i used reduced fat

1

juice of lime

1/2 TBSP

sriracha sauce

12 ozs

seapak popcorn shrimp to package instructions

12 smalls

tortilla shells

1 serving

lettuce