INGREDIENTS
32 ozs
veggie broth to make vegetarian friendly
12 ozs
beer
1 cup
carrots or
1/2 cup
celery
1 cup
onion
2 cloves
garlic
1 tsp
salt
1/2 tsp
pepper
1 tsp
worcestershire sauce
3 cups
sharp cheddar cheese
1/2 cup
heavy cream
1/4 cup
cornstarch