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Broccoli and Bacon Macaroni & Cheese

Source: Confections of a Foodie Bride
  • 20 minutes
  • Serves

INGREDIENTS

8 oz

penne pasta

4

thick slices of bacon, cut into small pieces

1 1/2

crowns of broccoli, cut into florets

1/2 cup

plain yogurt (I use fat-free Greek)

hot sauce

4 oz

fontina, shredded

4 oz

cheddar, shredded

Salt

Pepper