INGREDIENTS
8 oz
bag mini Oreos, minus 12 for garnish
4 tbsp
unsalted butter, melted
salt
8 oz
⅓ less fat neufchatel cream cheese, softened
3/4 cup
brown sugar, packed
1/2 cup
pumpkin puree (not pumpkin pie filling)
1
large egg, room temperature
1 tbsp
Greek yogurt or sour cream (full fat)
1 tsp
pure vanilla extract
1/4 tsp
pumpkin pie spice
1/4 tsp
ground cinnamon
2 tbsp
reserved Oreo cookie crumbs
3/4 cup
heavy whipping cream
2 tbsp
granulated sugar