INGREDIENTS
1 lb
spread steaks on a flat prep surface and to an even thickness
1 serving
drizzle meat
1 serving
lemon zest
1 serving
add rosemary
1 serving
sprinkle parmigiano shavings over the steaks next
1 serving
carefully wrap steaks and roll them into pinwheel shapes
1 inch
use butcher twine to tie these at the center and an from each of the ends
1 serving
cut steaks into even thirds
1 serving
arrange broccoli florets
1 serving
toss these
1 serving
drizzle
1 serving
brush the grill pan
1 serving
halve and grill lemons
1 serving
douse grilled lemon juice over the steaks
1 serving
serve